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Hey, I'd Eat That At Home!
A fresh and fearless approach to wilderness and home cooking.
by Michael Gray

Kayaking guide Michael Gray, know for the feasts his tours provide, shares over 100 very original recipes, along with tips of how to plan and prepare meals for 2, 4, 6, and even 12 people, all with minimally-processed ingredients.

The recipes include vegetarian & vegan ones and range from no-cook dishes to gourmet dining. Meals for backpackers, paddlers, and just plain campers.

The book has a very durable cover and lay-flat binding, so is quite suitable for use outdoors

6" x 9", 170 pages


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