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Camp Cooking in the Wild: The Black Feather Guide
by Wendy Grater, Mark Scriver and Joanna Baker

Learn how to successfully plan and prepare meals for camping trips of all kinds! Includes over 60 recipes.

Whether you're a beginner at camp cooking wondering how to create a menu and set up a kitchen in the woods, or a more experienced camper looking for some new techniques and recipes, "Camp Cooking in the Wild: The Black Feather Guide" can help.

Wendy Grater, Mark Scriver and Joanna Baker of Black Feather Wilderness Adventures have been feeding groups of all sizes, on all kinds of outdoor trips, for roughly half a century combined. In Camp Cooking: The Black Feather Guide, they share their extensive knowledge, favorite recipes and proven methods so that you too can make your “on trip” meals successful.

208 pages, 9 x 8", Full color


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