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Wilderness Tripping - BWCA & Beyond New Topic Printer Friendly Version

  I concur
  Posted by: Beaverjack on Sep-02-13 7:16 PM (EST)
 

Cast iron on a backpacking trip? No way. I do have several cast iron skillets, griddles, grill pans, and 3 or 4 dutch ovens. On canoe trips, sometimes I'll take a GSI aluminum one (that does take seasoning if not leached out by boiling liquids). However, if I'm solo, I go light light light.

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