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Wilderness Tripping - BWCA & Beyond New Topic Printer Friendly Version

  drying ingredients?
  Posted by: lyngo on Aug-28-13 7:18 AM (EST)

I always make the sauce and dehydrate the finished sauce. Puttanesca is my favorite tomato sauce, try dehydrating it my way, it's much easier (plus, I would end up eating all the olives before they got into the sauce).


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