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Wilderness Tripping - BWCA & Beyond New Topic Printer Friendly Version

  thanksgiving dinner
  Posted by: mutan on Aug-09-13 3:23 PM (EST)
 

I get stove top dressing and portion it out. I add dry gravy from the readily available packets. To this I add chunk chicken from a foil packet and some dried cranberies. I started using it while hiking, it is light weight and all I need do is heat up some water in a jet boil and pour it into the freezer bag I store the portioned food in. No need for dishes, and unlike Mountain House I dont need an extra long spoon to get it out of the bag.

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