DO and canoeing
Posted by: ppine on Jun-16-13 1:10 PM (EST)
It is part of the required equipment. I used to take an old 10 in cast iron oven that I got from my great uncle. It is from the 1930s. On the John Day R in OR my buddy sunk his canoe after a rapid and he had the DO in it. I threw him a rescue rope from shore and dragged the oven and the lid across the bottom of the river about 50 feet.
Now I take an aluminum oven and use it mostly on a propane stove. An oven changes everthing when it comes to living outdoors.
Kayak & Canoe Outriggers
|Table of Contents|