Your #1 source for kayaking and canoeing information.               FREE Newsletter!
my Profile
 





 
Wilderness Tripping - BWCA & Beyond New Topic Printer Friendly Version

  Gonzo, not sure if you're responding
  Posted by: deuce on Jun-14-13 8:59 AM (EST)
 

to me, but I'll assume you are. Aluminum dutch ovens don't require any seasoning, so that wouldn't be a concern. I've used cast iron for years and still do occasionally, but I won a ten inch GSI at a cook-off a couple years ago and loved it so much I bought a twelve inch. Since then I've only used the black pots when the need for more cooking capacity requires it.

 Great Products from the Buyers' Guide:

YakSling

URCHIN Portable Anchor

Paddle Floats

Overstock Outlet Foods

Touring Kayak Paddles

Table of Contents

Google
 
Web Paddling.net


Follow us on:
Free Newsletter | About Us | Site Map | Advertising Info | Contact Us

©2014 Paddling.net Inc.
Sweepstakes Banjo Shirt