Good eats is part of our camping experience. We bring fresh eggs, (will last about a week if not too hot), cured sausage, vacuum packed bacon, vacuum packed ham, canned chicken, salmon in foil envolopes, whole powdered milk, butter (again, will last a week if not too hot) and lot more. One of the best books I have read is "The Back Country Kitchen" by Teresa Marrone.
The Moose Rack
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