I am paddling the lower mississippi. I made fifty miles on the lower wabash, and had no problem getting fifty on the ohio river. So as long as I don't get to exhausted that shouldn't be a huge problem. I am doing a week on the the St. Croix next week, and I am trying some new foods out. I like pasta but the cook time is what concerns me. Right now I switch between a pocket rocket and jetboil, I haven't decided which one I'm taking. Anyway as you all know those canisters take up a lot of space, and I want to take as little as possible. I am not a cook so this might be a stupid question, but what if I add the pasta and water to a naligene bottle in the morning and let it soak all day? In past trips I have taken a squeeze bottle of butter substitute, it adds some flavor. I do not want to take fishing equipment with me. I have taken poles with me on other long trips and just end up getting in my way.
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