We had those, but they seem to no longer be available in my city, which is in Canada.
My solution was to use a blender to make bean flour, which cooks really fast and is suitable for dips, tacos, burritos and the like. It needs a bit of seasoning, and isn't instant, but quick. I hear a coffee grinder makes a more consistent product, but I just used my blender and accepted a bit of chunkieness.
Bent Shaft Canoe Paddles
Classic Freestanding Rack
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