Never said I didn't like couscous. As a matter of fact make it with olive oil, kalamata olives, feta cheese, roasted red pepper, lemon juice and zest, and it tastes damn good.
And Kim, if the lobster's undisclosed location is in the couscous I bet you'll get some takers.
Hardshell Kayak Sail Rigs
Canoe Pack Liner
Sport Cases (Electronics)
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