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  Posted by: vic on Apr-17-13 12:11 AM (EST)

Never said I didn't like couscous. As a matter of fact make it with olive oil, kalamata olives, feta cheese, roasted red pepper, lemon juice and zest, and it tastes damn good.

And Kim, if the lobster's undisclosed location is in the couscous I bet you'll get some takers.

 Great Products from the Buyers' Guide:

Overstock Outlet Foods

2-Boat Free-Standing

Adventure Sailrigs

2-3 Canoe/Kayak Trailer

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