I do the same sometimes. It depends greatly on the water too. Some water can't handle any harvest, but some water requires it. I tend to follow the state biologist's recommendations as I have little understanding of how to know when to do which beyond what I've just said.
Seems like the general rule for me is that I keep from brackish or salt and C&R in fresh. Just works out that way. It's not a conspiracy against salty fish.
- Big D
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