Your #1 source for kayaking and canoeing information.               FREE Newsletter!
my Profile
 





Point65 Mercury 2013 Clearance Sale!
Mercury modular touring kayak
Solo $899/Tandem $1199 - save $3-600!
Shop online...
 
Advice, Suggestions and General Help New Topic Printer Friendly Version

  recipe
  Posted by: Dr_Disco on Feb-23-13 9:33 PM (EST)
 

Simple hardtack recipe

You can make hardtack almost identical to what sailors, troops, and pioneers have been eating (minus the weevils!) by following this simple recipe:

4-5 cups of flour

2 cups of water

3 tsp. of salt

Mix the flour, water and salt together, and make sure the mixture is fairly dry. Then roll it out to about 1/2 inch thickness, and shape it into a rectangle. Cut it into 3◊3 inch squares, and poke holes in both sides. Place on an un-greased cookie or baking sheet, and cook for 30 minutes per side at 375˚ (or 350˚ if you have a convection oven).
When itís done, youíll want to let it dry and harden for a few days, just out in the open. When it has the consistency of a brick, itís fully cured. Then simply store it in an airtight container or bucket. To prepare for eating, soak it in water or milk for about 15 minutes, and then fry in a buttered skillet. You can eat it with cheese, soup or just plain with a little salt added. Any way you do it, itís delicious!

 Great Products from the Buyers' Guide:

Paddler's Truck Rack

EZ Launchģ Kayak & Canoe

Full Size Sail Rig

Portage Carts/Carriers

Rescue / Throw Bags

Table of Contents

Google
 
Web Paddling.net


Follow us on:
Free Newsletter | About Us | Site Map | Advertising Info | Contact Us

©2014 Paddling.net Inc.
Sweepstakes Shirt Sale