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Advice, Suggestions and General Help New Topic Printer Friendly Version

  recipe?
  Posted by: suzanneh on Feb-23-13 5:35 PM (EST)
 

I was questioning your recipe as soda is usually only used in recipes where an acid is present. W/o an acid, no reaction takes place and then the soda creates an off flavor. Baking powder contains both acid and base and it reacts twice - first upon getting wet and second upon heat.


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