why soda and powder? - Canoeing / Kayaking

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why soda and powder?
Posted by: suzanneh on Feb-20-13 4:10 PM (EST)

Not to be nit picky BUT, generally you don't use baking soda in a recipe unless you also have an 'acid' - that could be anything such as vinegar, yoghurt, juice... Between that and the AMOUNT of salt, this would taste very good.

Do you really make it like that?

Table of Contents

Trail Bread - rjh - Feb-19-13 6:12 PM
- Add some herbs and garlic - kayamedic - Feb-19-13 6:33 PM
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  - Southern fried cornbread is what I make - shirlann - Feb-20-13 8:36 AM
  - Been cooking with the black pots - deuce - Feb-20-13 9:46 AM
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- Banks Fry Bake... - johnysmoke - Feb-20-13 12:56 PM
  - You bake with a tent floor? - kayamedic - Feb-20-13 1:05 PM
    - D'oh... - johnysmoke - Feb-20-13 1:51 PM
- why soda and powder? - suzanneh - Feb-20-13 4:10 PM
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- aka hardtack - Dr_Disco - Feb-20-13 11:06 PM
  - I'm - rjh - Feb-23-13 10:29 AM
    - here - kayamedic - Feb-23-13 12:00 PM
    - recipe? - suzanneh - Feb-23-13 5:35 PM
      - I - rjh - Feb-23-13 6:34 PM
  - recipe - Dr_Disco - Feb-23-13 9:33 PM
    - Nabisco did Pilot Crackers in again in - kayamedic - Feb-23-13 9:48 PM
      - Wasa bread - Alternative - willi_h2o - Feb-23-13 10:26 PM
        
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        I would rather - Pirateoverforty - Feb-24-13 12:34 AM