most of my adult life. It's a big thing in my canoe club (lots of contests and good natured ribbing). A couple of years ago I won a GSI aluminum DO. After using it a few times I decided I wanted a bigger one as well. I swallowed hard and bought one (they're not cheap and it's not as though I'm short on DOs) and have hardly used the iron ones since. My point is if you're just beginning to experiment with DO cooking you might at least want to check out the anodized aluminum ones before you get into it too deep. They'll spoil you.
Canoe / Kayak Anchors
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