I just use bisquick, but make sure the texture is very thick. You can fry up three or four "biscuits" at a time in a decent sized fry pan. I'll add lots of stuff to make them "power biscuits" such as oatmeal, grape nuts, cranberries, coconut etc... Helps if you have a fry pan with a lid. Fry with butter, coconut butter, oil, whatever. Have also made them savory with herbs, cheese, salami. Have added tuna fish and a little corn meal to make fish cakes. Lots you can do with such a simple thing as bisquick...
Classic Freestanding Rack
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