Posted by: dsackman on Jun-06-12 1:58 PM (EST)
Here is a great recipe for making Biltong: http://africhef.com/Biltong-Recipe.html
Biltong is not as thin as Jerky - more sticks of dried meat and can be cured to your liking from wet for us carnivores to dry.
It is custom to leave some fat on for additional flavouring.
The Kayak Wing
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