Posted by: dsackman on Jun-06-12 1:58 PM (EST)
Here is a great recipe for making Biltong: http://africhef.com/Biltong-Recipe.html
Biltong is not as thin as Jerky - more sticks of dried meat and can be cured to your liking from wet for us carnivores to dry.
It is custom to leave some fat on for additional flavouring.
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