Chicken Jerky Posted by: gpschub on Jul-18-06 7:52 AM (EST)
Gentlemen, Your recent article on dried foods recommends drying chicken, beef, etc. at 130 degrees. Several references I have seen recommend drying at 160 to 170 degrees, in order to kill pathogens. Jerky dried at a lower temperature would probably require boiling in order to be safe to eat.