Your #1 source for kayaking and canoeing information!               FREE Newsletter!
my Profile

How to Dry Food (part I) New Topic Printer Friendly Version

  Question about drying above 105 degrees
  Posted by: waltcarr on Jun-07-06 9:14 PM (EST)

Overall, this was a great article! My only question is about heating raw foods over 105 degrees - doesn't that destroy their vitamins and enzymes?
Living in AZ, sun drying is more of an otion than elsewhere, but for drying any raw foods, i think i'd allow the time extension needed to keep the temp below 105...
(And after visiting Dr Matthias Rath's website, i would also take vitamins and a good digestive enzyme complex on the trip) Many Blessings! wc

 Great Products from the Buyers' Guide:

Kayak Seats

Heel and Pegpads™

Hardshell Kayak Sail Rigs

Pull-Up Strap Handle Kit

Dry Tops

Table of Contents
  • Response to drying article - old_user - Jun-07-06 4:51 PM
    • Question about drying above 105 degrees - waltcarr - Jun-07-06 9:14 PM


Follow us on:
Free Newsletter | About Us | Site Map | Advertising Info | Contact Us


©2015 Inc.