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How to Dry Food (part I) New Topic Printer Friendly Version

  Question about drying above 105 degrees
  Posted by: waltcarr on Jun-07-06 9:14 PM (EST)

Overall, this was a great article! My only question is about heating raw foods over 105 degrees - doesn't that destroy their vitamins and enzymes?
Living in AZ, sun drying is more of an otion than elsewhere, but for drying any raw foods, i think i'd allow the time extension needed to keep the temp below 105...
(And after visiting Dr Matthias Rath's website, i would also take vitamins and a good digestive enzyme complex on the trip) Many Blessings! wc

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Table of Contents
  • Response to drying article - old_user - Jun-07-06 4:51 PM
    • Question about drying above 105 degrees - waltcarr - Jun-07-06 9:14 PM


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