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Articles > GuideLines > Skills for Paddling: Camp Cooking & Recipes All articles by: Anne Desjardins
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Prepackaged Food made sexy

By Anne L. Desjardins

As I write this food column in January, I'm sitting in front of my wide bay window. Outside, the blizzard continues, but inside, I'm feeling nice and comfy with my 2 dogs at my feet and a few logs crackling in the fireplace. But I can't help it: I keep daydreaming of my little shack near the ocean in rural Maine, with all the bells and whistles attached to it, especially my 3 sea kayaks. So what better way is there to spend a lazy evening than by mentally visualizing some of my future kayak expeditions and by planning easily-made camp meals?

I don't know if it's the season, with its rarity of fresh local ingredients, but I've been thinking a lot lately about the ideal paddling trip for those among us who don't like to put much thought and effort into organizing meals when they pack up for a kayak or canoe trip. I just have to take a good look around me to realize that many people love to paddle and to camp in the wilderness but really don't like to make a big fuss about meal preparation, especially when they are out of their comfort zone, like in the great outdoors. That's understandable because it becomes a lot more challenging outside: heating the stove, fetching water, cleaning and chopping veggies, boiling rice or pasta, assembling all ingredients in one satisfying and nutritious meal. It can be a bit of a chore, even for someone like me, who loves to cook in those conditions! But I, too, sometimes feel that I could simplify my life by creating meals just out of a can. Well, almost out of a can.

So here's my proposal for this month: how about planning a multi-day paddling trip with food staples that come mainly from prepackaged goods? But with a twist: let's dress those convenience ingredients up a bit… I'm proposing a 3 day menu that could be extended easily (thanks to a long list of appropriate ingredients), which is very easy to put together without adding too much weight (cans) or bulk. The goal is to have a satisfying meal ready in 20 minutes or less. How to achieve that efficiently? With 4 simple rules:

  1. Plan around nutritional guidelines;
  2. Make a list of favorite ingredients that are more or less ready to go;
  3. Create a menu with ingredients that will include each food group;
  4. Carefully plan the weight and bulk of the food items chosen.
So let's get started!


Planning around nutritional guidelines
This is an easy one and the equation goes like this: for an adult paddling 3-5 hours a day, the average caloric intake should be between 2200-2800 calories a day, depending of your sex, size and activity level. Those calories will be split this way: at least 3 portions of proteins, 8-10 portions of cereals, 3-5 fruits, 4-6 vegetable portions, a bit of good quality fat, and a few treats. The more energy you burn the bigger the portions you'll need. Never ever go hungry! Always carry plenty of nutritious snacks with you between meals.

Making a list of favorite ingredients
This is the fun part: let's just wander in the aisles of our favorite grocery store (real or virtual) and make a list of what we'd like to eat. Just remember that although it's easy to find precooked bacon, meatballs in a can or dried salami, the food one picks has to have good nutritional value because it's going to be the fuel to use to paddle. If it's loaded with nitrites, saturated fats or salt it's probably wise to use it sparingly, as a flavor enhancer, for instance, rather than as a main ingredient.

My Favorite canned or packaged protein sources:
• Tuna
• Sardines
• Salmon
• Mackerel
• Nordic shrimps
• Baby clams
• Eggs
• Lentils
• Chick peas
• Canned chili
• Baked beans
• Refried beans
• Black Beans
• Tofu
• Cheddar
• Feta cheese
• Dried sausage
• Canned chicken
• Precooked bacon
• Unsweetened soy milk
Great pre-packaged Grains & Cereals:
• Instant oatmeal
• Whole grain cereals
(such as Cheerios, Shredded Wheat, etc.)
• Granola
• Cracked wheat (bulgur)
• Couscous
• Pita bread
• English Muffins
• Tortillas
• Prepackaged Bistro rice
(such as Uncle Ben's)
• Ryvita Crackers
• Croutons
• Ramen noodles
• Udon noodles
• Angel Hair Pasta
• Potato Gnocchi
• Rice cakes
• Instant mashed potatoes
• Canned whole potatoes
• Good Old Kraft Dinner
• Instant Chicken Noodle Soup
(from a pouch)
Valuable canned or dried veggies:
• Romaine lettuce
• Corn
• Sauerkraut
• Tomato Sauce
• Cream of asparagus
• Dried mushrooms
• Canned mushrooms
• Canned Asparagus
• Roasted Peppers
• Artichoke Hearts
• Vegetable juice
• Hearts of Palm
• Pizza Sauce
• Beets
• Sundried tomatoes
• Baby Corn
• Bamboo shoots
• Water chestnuts
Packaged Fruits:
• Canned pears*
• Canned peaches*
• Canned pineapples*
• Apple sauce
• Dried mangoes
• Dried cranberries
• Dried blueberries
• Dried cherries
• Dried apricots
• Dates
• Currants
• Orange juice
(no sugar added)
Good Fats:
• Peanut Butter
• Guacamole
• Almonds
• Walnuts
• Pecans
• Peanuts
• Olives
• Olive oil
• Toasted sesame oil
Complementary packaged items:
• Cream of vegetable (in Tetra Pack)
• Capers
• Broth (cubes or in Tetra Pack)
• Bottled vinaigrette
• Fruit spreads (with half the sugar)
• Soy Sauce
• Hot Sauce
• Maple syrup or maple sugar
• Salt and pepper
• Dried herbs
Snacks & Goodies:
• Oatmeal Cookies
• Fig Bars
• Mini Brownies
• Cereal Bars
• Chocolate Pudding
• Canned Rice Pudding
• GORP
• Pretzels
• Corn Chips
• Chocolate covered raisins
• Yogurt covered almonds
• Sesame sticks

Creating a 3-day menu that includes each of the food groups
At this point, you still have all the freedom you want to assemble 3 meals a day and, at least 2 snacks for 3 days that will respect the portions required from each food group we have previously assessed.

As for vegetables, it is very difficult to create nutritious meals by simply using canned ones. So plan to carry some fresh veggies, making sure you pick the most fragile ones (such as cucumbers or bell peppers) for the beginning of the trip, and leaving most of canned goods for the end.

Feel free to create your own menus based on the list of ingredients. Add all the items you wish to this list in order to customize it to your taste. The goal is to have fun and to plan the easiest and quickest meals for your next paddling trip.


Breakfast
Day One: Instant Oatmeal (2 pouches/person), Soy milk, Walnuts, Dried cranberries, Maple sugar
Day Two: Whole wheat English muffins, Peanut butter, Fruit spread, Orange, Coffee
Day Three: Whole wheat Shredded wheat, Chopped almonds, Apple sauce, Soy millk

Lunches
Day One: Tuna Salad (Tuna, Cucumbers, Bell peppers; Bottled vinaigrette, Romaine Lettuce), Bagel, Chocolate raisins
Day Two: Vegetarian Tortillas (Flour Tortillas, Refried Beans, Red Bell peppers, Red onions, Guacamole, Salsa), Pineapples
Day Three: Sardines on Crackers (Sardines, Wheat Crackers), Carrots, Celery, Apple

Dinners
Day One: Egg drop soup (Chicken noodle Soup, Canned Mushrooms, Chopped Onion, Fresh Spinach, Beaten eggs), Mini Brownies, Canned peaches
Day Two: Vongole pasta (Angel hair Pasta, Baby clams, Tomato Sauce, Fresh Parsley), Raw carrots & celery, Chocolate pudding
Day Three: Couscous + Chorizo (Whole grain couscous, Chicken Broth, Dried chorizo, Chick Peas, Artichoke Hearts, Zuchinis, Onions + Carrots), Ginger Snap Cookies


Here are a few other quick meals you can assemble from the afore mentioned prepackaged food

  • Black beans, corn, bell peppers, onions salad with bottled dressing
  • Kraft dinner with bacon, roasted bell peppers, onions and olives
  • Paella: prepackaged rice, artichokes, baby shrimps, canned tomatoes, green bell peppers
  • Minestrone: beans, small pasta, tomatoes, corn, onion, carrot, celery, broth, parmesan
  • Greek Salad: bulgur, red beans, artichokes, olives, feta, cucumber, baby tomatoes, bell pepper, pine nuts, lemon juice and olive oil.

Carefully plan the weight and bulk of the food items chosen
Once you have created your menu for the entire trip, check for items that may make your cargo either too heavy or too bulky or both. For instance, soups and sauces in Tetra Packs allow for easy recycling to pack back after each meal. Maybe you'd be better off with broth made with cubes instead of your favorite canned one because you're already carrying too many cans; or you'll opt for fresh spinach over canned because, although bulky, they are light and offer better nutrition.

Of course, water that must be carried on board for the entire trip will always dictate the type of food to bring along too. With that in mind, maybe your beloved cream of broccoli that's ready to heat isn't such a bad option, after all, because you won't have to reconstitute it with some of your precious and scarce water reserves… Or you'd be better off with dried apple for your morning cereals instead of fresh ones because you are a small party of two and don't have that much room for the heavier stuff…

Think ahead, and have fun!



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